Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
Leftover Mashed Potato Scallion Pancakes
Split Pea and Bacon Soup with Premium Oyster Flavored Sauce
Miso Fish Burger with Pickled Cucumber Slaw